Mostly used in Indian dishes, ghee is 99.9 per cent fat and 1 per cent moisture with some fat-soluble vitamins and charred milk protein...

Introduction: The Dol / Holi, which falls in the month of Phalgun, is a celebration of the end of winter and the arrival of a fertile...

What is Sattu ? Sattu is prepared by dry roasting of Bengal gram in the sand and then pounding this roasted gram to a powder. This...